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APV Dryer Handbook - Umbc

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angles and nozzle position patterns. Powder movement is enhanced by the<br />

vibration of the fluid bed unit and by the use of a special perforated air<br />

distribution plate with directional air slots. A proper detailed design is vital<br />

for trouble-free operation.<br />

From the agglomeration zone, the powder flows into the drying area where<br />

added moisture is removed by fluidization using heated air. In some instances,<br />

more than one drying section is required, and in such cases, these sections are<br />

operated at successively lower drying temperatures to reduce thermal exposure<br />

of heat sensitive dry powders.<br />

The final zone is for cooling, where either ambient or cooled air is used to cool<br />

the agglomerates to a suitable packaging temperature.<br />

During processing, air velocities are adjusted so that fine, unagglomerated<br />

powder is blown off the fluidized layer. The exhaust air is passed through<br />

a cyclone separator for removal and return of entrained powder to the inlet<br />

of the agglomerator. When there are high demands for a narrow particle size<br />

distribution, the agglomerated powder is passed through a sifter where the<br />

desired fraction is removed and oversized and undersized material is recycled<br />

into the process.<br />

As with all re-wet agglomeration equipment, the operation must be performed<br />

within certain operating parameters. Overwetting will lead to poor product<br />

quality, while underwetted powder will produce fragile agglomerates and<br />

an excessive amount of fines. However, fluid bed agglomeration does offer<br />

a great degree of flexibility in controlling the final result of the process. The<br />

characteristics of the formed agglomerate can be influenced by operating<br />

conditions such as binder liquid rate, fluidizing velocity and temperature.<br />

Typically, the fluid bed re-wet method will produce agglomerated products<br />

with superior redispersion characteristics.<br />

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