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APV Dryer Handbook - Umbc

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68<br />

Condensation deposits can frequently be seen as straight lines inside the dryer<br />

chamber, tracing the wall and roof stiffening steel. Due to the heavier mass of this<br />

steel, these points take longer to warm up than the adjacent sheet metal skin of<br />

the chamber.<br />

If there is too much cooling air being drawn through the ring, condensation<br />

deposits can sometimes be seen on the inner surfaces of the cooling ring around<br />

the hot air inlet to the drying chamber.<br />

Good, dry, insulation and careful design of the chamber stiffeners, combined with<br />

an adequate warm-up time, will generally eliminate condensation deposits.<br />

THERMOPLASTICITY<br />

This is the name given to a property of materials which become soft at higher<br />

temperatures, but harden again as the temperature is reduced. Many flavor<br />

products containing sugars or fats exhibit this property. As the powder temperature<br />

rises, the particles first soften then become sticky. This latter temperature is known<br />

as the “sticking temperature.”<br />

If the wall temperature is higher than the “sticking temperature” of the powder, the<br />

powder particles soften on contact with the wall and tend to stick. The sticking<br />

temperature of a powder is difficult to measure in the laboratory, as it is affected<br />

by the moisture content of the powder. The simplest method is to use a graduated<br />

hot bench, but this tends to dry the powder during the test. The powder is sprinkled<br />

along the surface of a polished metal<br />

plate, which is electrically heated so that<br />

one end is considerably higher in<br />

temperature than the other end. The<br />

powder is then swept off the surface<br />

using a soft brush. The point on the<br />

plate’s surface where the powder ceases<br />

to be swept clean is noted – and the<br />

temperature at that point is measured<br />

using crystals of a known sharp<br />

Figure 33. Air broom<br />

melting point.

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