Early Childhood - Connecticut State Department of Education

Nutrition And Health Chapter 11
Goodwin, M. and Pollen, G. Creative Food Experiences for
Children, Revised Edition. Washington, DC: Center for
Science in the Public Interest, 1980.
Hamilton, J. and Duyff, R. The Foods I Eat. The Foods You
Eat: Multicultural Nutrition Guide for Early Childhood
Settings. New York: Many Hands Media, 1996.
Mayfield, B. Kids’ Club: Cubs and the Search for the Treasures
of the Pyramid. Delphi, IN: Indiana WIC Program,
Indiana State Department of Health, 1992.
Mayfield, B. Kids’ Club: Nutrition Learning Activities for
Young Children. Delphi, IN: Indiana WIC Program,
Indiana State Department of Health, 1992.
Mayfield, B. Teaching for a Lifetime: Nutrition Education
for Young Children. Delphi, IN: Noteworthy Creations,
Inc., 1994.
Patrick K.; Spear B.; Holt K. and Sofka D., eds. Bright
Futures in Practice: Physical Activity. Arlington, VA:
National Center for Education in Maternal and Child
Health, 2001. Available at: www.brightfutures.org/
physicalactivity/pdf/index.html.
156
West Virginia Department of Education. Let’s Party –
Party Ideas for School and Home. Charleston, WV: West
Virginia Department of Education, Office of Child
Nutrition, 1994. Ordering information at http://wvde.
state.wv.us/ctrc/materials.html.
Resource Library
The Connecticut State Department of Education’s, Bureau
of Health/Nutrition, Family Services and Adult Education
maintains a nutrition resource library to assist in
the implementation of all nutrition education activities.
Resources include a wide variety of educational materials,
such as curriculums, videos, books, audiovisuals,
puppets and games. A catalog of materials is available
at http://www.sde.ct.gov/sde/cwp/view.asp?a=2626&q
=320754#Resources. For more information, contact the
Connecticut State Department of Education, at (860)
807-2075.