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the Expedition ARKTIS-XIX/4 of the research vessel POLARSTERN ...

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As indicated in Tab. 6.1-1, all lakes studied during <strong>the</strong> field period were completely<br />

oxygen saturated down to <strong>the</strong>ir bottom waters, and a distinct <strong>the</strong>rmocline or<br />

chemocline was missing. The weak increase <strong>of</strong> <strong>the</strong> temperature, shown for example<br />

in Melles Lake (Fig. 6.1-2), likely derives from a series <strong>of</strong> sunny and calm days, which<br />

warmed up <strong>the</strong> surface waters <strong>of</strong> <strong>the</strong> lake, and caused a small decrease <strong>of</strong> <strong>the</strong> O2content.<br />

The general high oxygen content throughout <strong>the</strong> water column originates<br />

from <strong>the</strong> complete mixing <strong>of</strong> <strong>the</strong> water column and <strong>the</strong> low bio production within <strong>the</strong><br />

lake. The low bio productivity leads to only little sedimentation <strong>of</strong> organic matter, and,<br />

consecutively, to little bacterial activity and O2-depletion at <strong>the</strong> sediment surface,<br />

which is typical for oligotrophic to ultra-oligotrophic lakes in <strong>the</strong> arctic and alpine<br />

regions. Similar trends were measured in <strong>the</strong> o<strong>the</strong>r investigated lakes and ponds.<br />

The low bio production <strong>of</strong> <strong>the</strong> lakes can be traced back to <strong>the</strong> low temperatures within<br />

<strong>the</strong> water bodies and <strong>the</strong> short ice free season <strong>of</strong> only a few weeks during summer.<br />

Additionally, <strong>the</strong>re is only a sparse allochtonous input <strong>of</strong> nutrients into <strong>the</strong> lakes due<br />

to only patchy dispersed vegetation in <strong>the</strong> catchments. A relatively common input <strong>of</strong><br />

nutrients into <strong>the</strong> lakes seemed to derive from bird (mainly goose) excrements, which<br />

were frequently and in a big number observed along <strong>the</strong> shallower and sandy parts <strong>of</strong><br />

<strong>the</strong> lake shores.<br />

Fig. 6.1-2: Hydrological pr<strong>of</strong>ile from <strong>the</strong> centre <strong>of</strong> Melles Lake, where <strong>the</strong> maximum water depth was<br />

measured.<br />

The pH values in <strong>the</strong> studied lakes reflect <strong>the</strong> influence <strong>of</strong> <strong>the</strong> catchments areas,<br />

mainly dominated by Precambrian metamorphic bedrocks on Store Koldewey and by<br />

Mesozoic sediments with Tertiary volcanic units on Geographical Society Ø.<br />

However, <strong>the</strong> relatively high pH values <strong>of</strong> <strong>the</strong> lakes, concentrating between 8.0 and<br />

8.5, are astonishing, because all <strong>of</strong> <strong>the</strong> investigated lakes are mainly fed by relatively<br />

acid melt water during spring and summer. This was indicated, for example, at Fox<br />

Lake. There, <strong>the</strong> snow in <strong>the</strong> catchments area had a pH value <strong>of</strong> 5.6, whilst <strong>the</strong> main<br />

inflow had, despite a short travel distance, a pH value <strong>of</strong> 8.6.<br />

55

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