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EUROFRESH<br />

DISTRIBUTION<br />

<strong>89</strong><br />

ent relationship, providing the best<br />

varieties, with the highest quality and<br />

the best service in the market”.<br />

Frutas Villacruz’s<br />

increased stone<br />

fruit offer<br />

Frutas Villacruz commercialised<br />

8,000 metric tons of stone fruits in<br />

the 2005-2006 Campaign (peaches,<br />

nectarines, plums and pears), 75% of<br />

which came from their own production,<br />

40/60% of which was destined<br />

to the Spanish market and 40/60%<br />

to export, its main markets being Germany<br />

and Portugal, with forecasts to<br />

increase its participation in the Spanish<br />

market by 50% over the next 2<br />

years, due to its increasing crops of<br />

the tcsun plum which is widely appreciated<br />

on the Spanish market. In addition<br />

the company also has its own<br />

melon plantations in Brazil, supplying<br />

the European market throughout the<br />

year. The company has Eurep Gap<br />

certification and expects to implant<br />

BRC in its facilities for the following<br />

Campaign.<br />

Sol de Badajoz<br />

in constant growth<br />

With the consolidated and consistent<br />

international presence of their<br />

brand “Frutas salud”, Sol de Badajoz<br />

commercialized 20,000 metric tons<br />

of stone fruit in the 2005-06 campaign,<br />

12,000 metric tons of peaches<br />

and nectarines, 5,000 metric tons of<br />

plums, and 3,000 metric tos of pears,<br />

a volume that the company hopes to<br />

increase in the present campaign by<br />

10% in all their products. The company<br />

destines 20% to the Spanish<br />

market, and 80% to export, its main<br />

markets being Portugal and Italy.<br />

They have Eurep Gap and BRC certifications,<br />

and are in process of obtain-<br />

ApRIl<br />

MAY<br />

2 0 0 7<br />

ing the Nature’s Choice certification<br />

this year. The company’s most recent<br />

investments have been their installations,<br />

inaugurated two years ago,<br />

which they are extending at present.<br />

Supra, experience<br />

in stone fruit<br />

According to company manager,<br />

Manuel Altava, Supra is a third-generation<br />

family business “with ample<br />

experience in growing, handling and<br />

marketing stone and citrus fruit. We<br />

work to strengthen our brand image<br />

and to achieve company growth<br />

through strategic alliances, implementing<br />

a strong internationalisation<br />

process and continuously investing<br />

in research to allow us to consolidate<br />

and improve our own production.”<br />

With a volume of 12,000Mt of stone<br />

fruit (81% nectarines, 19% peaches)<br />

harvested in the 2005/2006 season,<br />

this year Supra expects to reach the<br />

14.000Mt mark. The 253ha of land<br />

recently acquired are intended to increase<br />

their citrus production, which<br />

currently stands at 15,000Mt, a fig-<br />

StoNe fruit/fruta De hueSo<br />

ure they expect to double within 5<br />

years. The company has 3 handling<br />

warehouses to guarantee optimum<br />

processing and EurepGAP, BRC and<br />

Nature´s Choice certifications.<br />

1

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