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Rawas frito, quinua upma y<br />

salsa inspirada en el curry kairi<br />

vanguardia<br />

Chef Rahul Akerkar (India)<br />

Porciones: 4<br />

Ingredientes:<br />

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Para el curry kairi<br />

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Para el upma de quinua<br />

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Para el rawas<br />

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