i3525s
29.11.2014 • Views
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Ensalada de quinua y hojas de laksa con<br />

queso de cabra, wakame y vino rojo<br />

vanguardia<br />

Chef Chris Salans (Indonesia)<br />

Porciones: 6<br />

Ingredientes:<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

Para la mezcla de queso de cabra<br />

<br />

<br />

<br />

<br />

Para el tuile de wakame<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

Para adornar<br />

<br />

Para el glasé de vino tinto<br />

<br />

<br />

<br />

29

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