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Ceviche caliente de quinua<br />

vanguardia<br />

Chef Flavio Solorzano (Perú)<br />

Porciones: 4<br />

Ingredientes:<br />

<br />

<br />

<br />

<br />

<br />

1 cdta de comino<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

Para el caldo<br />

<br />

<br />

<br />

<br />

<br />

<br />

Para la decoración<br />

2 cdas de aceite de achiote<br />

<br />

<br />

<br />

Preparación:<br />

<br />

<br />

<br />

por 1 hora.<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

anteriormente.<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

59

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