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Pan de quinua<br />

receta<br />

tradicional<br />

Fuente: Hulda Salomé Salas Quispe.<br />

Recetario “El camino de la quinua”, publicado por el Movimiento Manuela Ramos (Perú)<br />

Porciones: 35 panes<br />

Ingredientes:<br />

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Preparación<br />

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minutos.<br />

145

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