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Caldo blanco de quinua con<br />

carne de cordero<br />

receta<br />

tradicional<br />

Fuente: Victoria Coila Zapana, Asociación Wiñay Warmi<br />

Recetario “El camino de la quinua”, publicado por el Movimiento Manuela Ramos<br />

(Perú)<br />

Porciones: 10<br />

Ingredientes:<br />

<br />

10 presas de carne de cordero<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

Preparación<br />

<br />

<br />

pimienta.<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

se cocinen.<br />

<br />

Consejo:<br />

<br />

<br />

<br />

<br />

49

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