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Pastel de quinua<br />

receta<br />

tradicional<br />

Fuente: Magda Choque Vilca y agricultores de la quebrada<br />

de Humahuaca Pcia, de Jujuy (Argentina)<br />

Ingredientes:<br />

3<br />

<br />

<br />

<br />

1 pimiento<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

Preparación<br />

<br />

<br />

<br />

cuadritos.<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

unte con aceite una fuente de horno.<br />

<br />

<br />

<br />

<br />

Consejo:<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

25

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