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Champiñones rellenos<br />

vanguardia<br />

Chef Rubén Vega Soler (Ecuador)<br />

Porciones: 4<br />

Ingredientes:<br />

<br />

<br />

<br />

<br />

3 cdtas de pasta de tomate<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

Preparación:<br />

brunoise o<br />

<br />

minutos.<br />

<br />

<br />

<br />

<br />

<br />

sofrito.<br />

<br />

<br />

<br />

<br />

<br />

<br />

63

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