i3525s
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Empanadas de quinua con queso<br />

receta<br />

tradicional<br />

Fuente: Magda Irene Flores Mamani, Asociación Wiñay Warmi.<br />

Recetario “El camino de la quinua”, publicado por el Movimiento Manuela Ramos (Perú)<br />

Porciones: 70<br />

Ingredientes:<br />

2 kg de harina<br />

600 g de harina de quinua blanca<br />

600 g de mantequilla<br />

5 huevos<br />

20 g de polvo de hornear<br />

50 g de azúcar<br />

600 g de queso<br />

Sal<br />

Preparación<br />

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<br />

<br />

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<br />

<br />

<br />

<br />

en una mesa.<br />

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Consejo:<br />

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-<br />

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<br />

<br />

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21

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