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Budín de quinua y manzanas<br />

vanguardia<br />

Chef Dolli Irigoyen (Argentina)<br />

Porciones: 8-10<br />

Ingredientes:<br />

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Para las manzanas cocidas<br />

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Para acaramelar el molde<br />

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Preparación:<br />

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forme una costra.<br />

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por 50 minutos.<br />

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