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Rocher de quinua<br />

Chef Enrico Crippa (Italia)<br />

vanguardia<br />

Porciones: 40-45 piezas<br />

Ingredientes:<br />

Preparación:<br />

Relleno de frambuesa<br />

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aproximadamente 3 horas.<br />

Para la quinua caramelizada<br />

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Para el montaje<br />

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Consejo:<br />

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