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Lenguado crocante de quinua<br />

con hinojo picante<br />

Chef Claude y Thomas Troisgros (Brasil)<br />

vanguardia<br />

Porciones: 4<br />

Ingredientes:<br />

Preparación:<br />

Para el aceite de especias:<br />

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Para la ensalada de hinojo:<br />

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Para la quinua:<br />

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Para el lenguado:<br />

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2 cdas de harina<br />

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horas antes de su uso.<br />

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pimienta.<br />

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87

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