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Quinua con tomates asados,<br />

nueces y aceitunas<br />

vanguardia<br />

Chef Jenna Beaugh (EEUU)<br />

Porciones: 4 (o 6 si se utiliza como acompañamiento)<br />

Ingredientes:<br />

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1 cdta de comino<br />

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Preparación:<br />

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