i3525s
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Bizcocho de quinua y lima kaffir<br />

con crème fraîche y quinua inflada<br />

Chef Morten Nielsen (Tailandia)<br />

vanguardia<br />

Porciones: 12<br />

Ingredientes:<br />

Preparación:<br />

Para el bizcocho de quinua<br />

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Para la quinua inflada<br />

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Para el montaje<br />

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minutos y repita este paso.<br />

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durante 3 a 4 horas en un deshidratador o<br />

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