Gastronomad #6 November - December 2011

More documents

Recommendations

Info

PASS·PØRT Described as one of the best in the world, Atrio’s wine cellar is located in a circular room in the world, the Atrium winery, located in a circular room in the basement, offers 35,000 bottles of exquisite wines from 20 different countries. Among them are genuine treasures such as Chateau Latour (vertical since 1945), Chateau Lafite Rothschild (vertical since 1929), Chateau Margaux (vertical from 1938), Romanee Conti (including Montrachet of which are produced a mere 2,000 bottles a year), Petrus (since 1947), Dom Perignon (since 1966), Pingus and Vega Sicilia (since 1918). In a separate room as revered as the “Sistine Chapel”, resides the jewel of the house, the Chateau d’Yquem, vertical since 1806 ... 70 Gas�tron�ø�mad Considérée comme l’une des meilleurs au monde, la cave d’Atrio, dans une salle circulaire au sous-sol, propose 35.000 bouteilles de 20 pays différents. Parmi elles, des véritables trésors comme le Château Latour (verticale depuis 1945), Château Lafite Rothschild (verticale depuis 1929), Château Margaux (verticale depuis1938), Romanée-Conti (y compris Montrachet, qui produisent seulement 2000 bouteilles par an), Petrus (depuis 1947), Dom Perignom (depuis 1966), Pingus et Vega Sicilia (depuis 1918). Dans une pièce à part, tel une véritable «chapelle Sixtine», le bijou de maison, le Château d’Yquem, en verticale depuis 1806… Calificada como una de las mejores del mundo, la bodega de Atrio, situada en una sala circular en el sótano, propone 35.000 botellas de 20 países distintos. Entre ellas, auténticos tesoros como las verticales de Chateau Latour desde 1945, Chateau Lafite Rothschild desde 1929, Chateau Margaux desde 1938, de Romanée-Conti (incluyendo su Montrachet, del que sólo se producen 2.000 botellas al año), de Petrus desde 1947, Dom Perignom desde 1966, Pingus o Vega Sicilia desde 1918. En un habitáculo aparte, concebido como una auténtica “capilla Sixtina”, la joya de la casa, la vertical de Château d´Yquem desde 1806…
Gastro-travels | Gastro-voyages | Gastro-viajes Gas�tron�ø�mad 71
Page 1 and 2:
Gas·tron·ø·mad Copenhagen | Par
Page 3 and 4:
CØNTENTS EDITOR martin weiss ASSIS
Page 5 and 6:
24 December 2011: International Men
Page 7 and 8:
Gas�tron�ø�mad 7
Page 9 and 10:
Page 11 and 12:
Page 13 and 14:
Page 15 and 16:
Page 17 and 18:
Page 19 and 20: Gas�tron�ø�mad 19
Page 39 and 40: 1 2 3 Gas�tron�ø�mad 39
Page 45 and 46: Bourgogne Blanc 2010. Clotilde Dave
Page 47 and 48: Langhe Nebbiolo 2008. Italy The Neb
Page 51 and 52: Seasonal | De saison | De temporada
Page 53 and 54: Caviar’s fame certainly spread fa
Page 59 and 60: Alcohol abuse is dangerous for heal
Page 61 and 62: Gastro-travels | Gastro-voyages | G
Page 67 and 68: The chef, Toño Perez, imaginative
Page 69: Gastro-travels | Gastro-voyages | G
Page 73 and 74: On the night of December 31, climb
Page 81 and 82: By Garret Oliver Pages 848 Publishe
Page 83 and 84: Books | Livres | Libros Gas�tron
Page 89 and 90: « Je me suis inspiré de la tradit
Page 95 and 96: GASTRØ·CULTUR Semana MESA SAO PAU
Page 97 and 98: It’s long journey from the 70’s
Page 99 and 100: Gone are the days when all the grea
Page 103 and 104: Dans ce nouvel espace stratégique
Page 105 and 106: International Conference on the Med
Page 107: Ramlösa. swedish wateR Gas�tron
show all

Gastronomad #6 November - December 2011

Create successful ePaper yourself

Delete template?

Save as template?