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GASTRØ·CULTUR<br />
82 Gas�tron�ø�mad<br />
Modernist Cuisine: The Art and Science of Cooking<br />
By Nathan Myhrvold, Chris Young, and Maxime Bilet<br />
Pages 2.440<br />
Publisher The Cooking Lab<br />
Language Several, check: http://modernistcuisine.com/
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