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Semola frumento duro<br />
Limiti legali<br />
Tipologia<br />
Umidità<br />
max.<br />
(%)<br />
Ceneri<br />
min.-max.<br />
(%)<br />
Cellulosa<br />
max.<br />
(%)<br />
Proteine<br />
(%)<br />
Semola 14,5% 0,7-0,85 0,2-0,45 10,5<br />
Semolato “ 0,9-1,2 // - 0,85 11,5
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