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Composizione cariosside frumento<br />

• Pericarpo e strato aleuronico<br />

13% ⇒ crusca<br />

• Endosperma 85%<br />

•Embrione 2%<br />

Composizione analitica:<br />

- Amido 60-70%<br />

- Proteine 8-20%<br />

14-14.5% (grani teneri<br />

di forza)<br />

12- 15% (grani duri)<br />

10 - 10.5% (teneri da<br />

biscotti)<br />

- Lipidi 1.5 - 2%

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