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Eliana de Almeida Mira de Bona.Pdf - Unioeste

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38752753754755756757758759760761762763764765766767768769770771772773774NASCIMENTO, G..G..F.; LOCATELLI, J.; FREITAS, P.C.; SILVA, G.L. Antibacterialactivity of plant extracts and phytochemicals on antibiotic-resistant bacteria. BrazilianJournal of Microbiology, São Paulo, v.31, n.4, p.247-56, 2000.NCUBE, N.S.; AFOLAYAN, A.J.; OKOH, A.I. Assessment techniques of antimicrobialproperties of natural compounds of plant origin: current methods and future trends. AfricanJournal of Biotechnology, Alice, v. 7, n.12, p. 1797-1806, 2008.OSTROSKY, E.A.; MIZUMOTO, M.K.; LIMA, M.E.L.; KANECO, T.M.; NISHIKAWA,S.O.; FREITAS, B.R. Métodos para a avaliação da ativida<strong>de</strong> antimicrobiana e <strong>de</strong>terminaçãoda concentração mínima inibitória (CIM) <strong>de</strong> plantas medicinais. Revista Brasileira <strong>de</strong>Farmacognosia, São Paulo, v.18, n.2, 2008.OTHMAN, M.; LOH, H.S.; WIART, C.; KHOO, T.J.; LIM, K.H.; TING, K.N. Optimalmethods for evaluating antimicrobial activities from plant extracts. Journal ofMicrobiological Methods, Selangor, v.84, p.161-166, 2011.REYNERTSON, K. A. Phytochemical analysis of bioactive components from edibleMyrtaceae fruits. New York, 2007. Dissertação PhD, The City University of New York-E.U.A, 2007. Disponível em: http://www.home.earthlink.net/~phytochemistry/archive/Reynertson_dissertation_final_11_15_2006.pdf> Acessado em: 5 jun. 2010.RÍOS, J.L.; RECIO, M.C.; VILLAW, A. Screening methods for natural products withantimicrobial activity: a review of the literature. Journal of Ethnopharmacology, Burjassot,v.2, p.127- 149, 1988.SANCHES, N.R.; CORTEZ, D.A.G.; SCHIAVINI, M.S.; NAKAMURA, C.V.; DIAS-FILHO, B.P. An evaluation of antibacterial activities of Psidium guajava (L.). BrazilianArchives of Biology and Technology, Maringá, v.48, n.3, p.429-36, 2005.

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