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Peito de frango
recheado com
legumes e tofu
Chef Manuel Coelho
RETORNE
AO ÍNDICE
INFORMAÇÃO NUTRICIONAL
Valor Energetico
479,3 kcal
Carboidratos
15,0 g
Proteínas
35,8 g
Gorduras totais
30,6 g
Gorduras saturadas
5,6 g
Gorduras monoinsaturadas 21,1 g
Gorduras poli-insaturadas
2,7 g
Colesterol
88,0 mg
Fibras
2,9 g
Sódio
665,8 mg
21
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