MSP Issue 24

news
Meyn Introduced the Rapid Breast Deboner M4.0 at IPPE
2017. Automatic Plug & Play Chicken Breast Deboning
with the Highest Levels of Productivity and Quality
Meyn Food Processing Technology B.V
The Meyn Rapid breast deboner M 4.0 is the Plug & Play version of Meyn’s
widely installed automatic Rapid Plus breast deboner. Innovative and
productive, the Rapid processes 4000 front halves or breast caps per hour
and delivering outstanding product presentation.
he Rapid breast deboner acts
“Tas an advanced and standalone
new system that is carefully designed
to minimize installation time and
optimize the footprint/capacity ratio,”
says Jeroen Bohm, Product Manager
for Meyn deboning systems. “In
doing so it enables poultry producers
worldwide to enjoy low total cost of
ownership while saving up to 19 full
time employees per shift.”
The Rapid Breast Deboner is suitable
for fresh and matured front halves
or breast caps. A unique deskinning
process removes the skin from the
breast, ensuring that a high quality
undamaged skin is harvested.
Multiple operating options enable
a wide range of end products, with
excellent presentation for chicken
wings, fillets and tenderloins. The
wishbone is cut out of the breast very
precisely, resulting in minimum bone
contamination and low meat loss.
Other advanced modules can be
integrated to harvest half or whole
fillets, with or without tenderloins
attached. The configuration is
determined by the end product
requirements.
Remaining meat from the keel bone
is scraped of the carcass to increase
the value of this by-product.
Preset touch buttons enable the
operator to adjust critical settings
safely, instantly and effortlessly
during production, for instance when
product weights change.
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www.meyn.com
20 | MSP Magazine • February/March 2017