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MSP Issue 24

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Spotlight<br />

RAS technology<br />

is a high technology system for<br />

hydrobiont farming in water pools<br />

based on water circulation between<br />

its different elements, each of which<br />

provides and maintains the life<br />

sustaining parameters within the<br />

specified limits. RAS includes fish<br />

pools, mechanical and biological<br />

filters, heat exchange system,<br />

decontamination system, feeding<br />

system and emergency power<br />

system.<br />

System Parameter Biofloc RAS<br />

Equipment Purchase Price No Yes<br />

Water Disposal No No<br />

System Stability No Yes<br />

Transparency No Yes<br />

Stocking Density, pcs/m3 500 500<br />

Feeding Ratio 1.3 1.5<br />

Growth Rate 1.4 g/week 1.3 g/week<br />

Survival Rate < 50% > 80%<br />

Risk of Diseases max min<br />

Taste Properties very bad excellent<br />

The evidence presented suggests that future belongs to RAS.<br />

It is worth noting that the main<br />

advantage of RAS is high biological<br />

safety which directly influences not<br />

only the stability of water quality<br />

parameters, but the performance<br />

of the RAS system as a whole. The<br />

system’s disadvantages include<br />

high initial installation cost and the<br />

need for higher level of technical<br />

knowledge and experience in the<br />

system management. The RAS<br />

technology has higher potential<br />

than Biofloc system, and despite the<br />

mentioned disadvantages, it can help<br />

improving the shrimp farming not<br />

only in the regions with poor water<br />

quality and high risk of diseases,<br />

but in the urban areas of large<br />

megapolises as well. The number<br />

of RAS technology supporters for<br />

shrimp farming grows steadily.<br />

This was confirmed by the report of<br />

Fernando Huerta, an international<br />

consultant from Ecuador. Speaking<br />

at the conference on aquaculture<br />

development, he provided the results<br />

of the comparative analysis of both<br />

technologies, and highlighted the<br />

significant difference between the<br />

taste properties of the farmed shrimp<br />

which were clearly not in favour of<br />

Biofloc technology.<br />

 Source: www.sfera.fm<br />

36 | <strong>MSP</strong> Magazine • February/March 2017

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