MSP Issue 24
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Spotlight<br />
RAS technology<br />
is a high technology system for<br />
hydrobiont farming in water pools<br />
based on water circulation between<br />
its different elements, each of which<br />
provides and maintains the life<br />
sustaining parameters within the<br />
specified limits. RAS includes fish<br />
pools, mechanical and biological<br />
filters, heat exchange system,<br />
decontamination system, feeding<br />
system and emergency power<br />
system.<br />
System Parameter Biofloc RAS<br />
Equipment Purchase Price No Yes<br />
Water Disposal No No<br />
System Stability No Yes<br />
Transparency No Yes<br />
Stocking Density, pcs/m3 500 500<br />
Feeding Ratio 1.3 1.5<br />
Growth Rate 1.4 g/week 1.3 g/week<br />
Survival Rate < 50% > 80%<br />
Risk of Diseases max min<br />
Taste Properties very bad excellent<br />
The evidence presented suggests that future belongs to RAS.<br />
It is worth noting that the main<br />
advantage of RAS is high biological<br />
safety which directly influences not<br />
only the stability of water quality<br />
parameters, but the performance<br />
of the RAS system as a whole. The<br />
system’s disadvantages include<br />
high initial installation cost and the<br />
need for higher level of technical<br />
knowledge and experience in the<br />
system management. The RAS<br />
technology has higher potential<br />
than Biofloc system, and despite the<br />
mentioned disadvantages, it can help<br />
improving the shrimp farming not<br />
only in the regions with poor water<br />
quality and high risk of diseases,<br />
but in the urban areas of large<br />
megapolises as well. The number<br />
of RAS technology supporters for<br />
shrimp farming grows steadily.<br />
This was confirmed by the report of<br />
Fernando Huerta, an international<br />
consultant from Ecuador. Speaking<br />
at the conference on aquaculture<br />
development, he provided the results<br />
of the comparative analysis of both<br />
technologies, and highlighted the<br />
significant difference between the<br />
taste properties of the farmed shrimp<br />
which were clearly not in favour of<br />
Biofloc technology.<br />
 Source: www.sfera.fm<br />
36 | <strong>MSP</strong> Magazine • February/March 2017