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MASTER IN MANAGEMENT OF TECHNOLOGY – EXECUTIVE MBA – AALBORG UNIVERSITY – DENMARK 2013<br />

2.2.2 Diskussion af begrebet ”KVALITET I UDDANNELSE”<br />

I den udenl<strong><strong>an</strong>d</strong>ske forskningslitteratur, som beskæftiger sig med den naturvidenskabelige TQMvinkel,<br />

fremgår det også at kvalitetsbegrebet i forbindelse med udd<strong>an</strong>nelse er subjektivt.<br />

”What counts as quality c<strong>an</strong> never be neutral: it reflects certain kinds <strong>of</strong> interests…<br />

behind <strong>an</strong>y idea <strong>of</strong> quality st<strong><strong>an</strong>d</strong>s a tacit idea <strong>of</strong> higher education (Barnett 2003) 26<br />

“…the appear<strong>an</strong>ce <strong>of</strong> neutrality in determining quality st<strong><strong>an</strong>d</strong>ards by consensus, bureaucratic rules or<br />

external costumers effectively conceals that these st<strong><strong>an</strong>d</strong>ards reflect the preferences <strong>of</strong> <strong>an</strong> individual or<br />

group with the authority or power to establish them as objective. (Bensimon 1995) 27<br />

I processen hen imod at definere ”kvalitet i udd<strong>an</strong>nelse”, giver Karapetrovic, følgende forslag til definitioner:<br />

Karapetrovic 1997 28 :<br />

“<strong>Quality</strong>” in general is defined as “the ability <strong>of</strong> a product to satisfy stated or implied requirements”.<br />

Naturally, the requirements are set by the customer. What is, then, the product <strong>of</strong> universities, <strong><strong>an</strong>d</strong> who is<br />

the customer? <strong>The</strong> <strong>an</strong>swer seems obvious: the product is the student, or to be more precise, it is the<br />

knowledge, experience, skills <strong><strong>an</strong>d</strong> overall competence the student gains in the course <strong>of</strong> his/her studies.<br />

<strong>The</strong> requirements for a student’s engineering knowledge, for inst<strong>an</strong>ce, are set by the comp<strong>an</strong>ies he/she<br />

will work for, as well as government <strong><strong>an</strong>d</strong> pr<strong>of</strong>essional institutions, such as the Accreditation Board for Engineering<br />

<strong><strong>an</strong>d</strong> Technology (ABET)<br />

…<br />

<strong>The</strong>refore, we c<strong>an</strong> define the quality <strong>of</strong> education, regardless <strong>of</strong> the discipline <strong>of</strong> study, as<br />

“the ability <strong>of</strong> student’s knowledge to satisfy stated requirements”.<br />

Karapetrovic fastholder således relationst<strong>an</strong>ken – der er behov for at fastsætte nogle kvalitetskrav /<br />

kvalitetsmål, som er mere konkrete og målbare. Ellers er det ikke muligt at konstatere om kravene er<br />

opfyldt tilfredsstillende.<br />

Udd<strong>an</strong>nelsesinstitutionen må fastsætte relev<strong>an</strong>te kvalitetskrav, som den studerende skal overholde<br />

for at kunne bestå og det vil være forholdet imellem disse fastsatte krav og den studerendes kapabilitet,<br />

der er afgørende for kvalitetsgraden.<br />

Spørgsmålet er dog, om det vil være tilstrækkeligt at opstille en række kvalitetsmål/kapabilitetsmål<br />

for de studerende. Karapetrovic fokuserer i realiteten alene på den studerendes eksamensresultat.<br />

Men hvad med undervisningens og og alle de øvrige faktorer der spiller ind?<br />

For at få et mere klart billede af ”kvalitet i udd<strong>an</strong>nelse” er der behov for et mere nu<strong>an</strong>ceret kvalitetsapparat.<br />

To steder i litteraturen foreslås det, at der opereres med to typer af kvalitet. En teknisk kvalitet og en<br />

funktionel kvalitet.<br />

Gronroos (1982) 29 identified <strong><strong>an</strong>d</strong> separated two critical aspects <strong>of</strong> quality in service environments:<br />

technical quality (what is provided) <strong><strong>an</strong>d</strong> functional quality (how it is provided).<br />

In m<strong>an</strong>y service environments including universities, technical quality is invisible to the recipient <strong>of</strong> the<br />

service <strong><strong>an</strong>d</strong> is assumed or taken for gr<strong>an</strong>ted.<br />

Recipient experience <strong><strong>an</strong>d</strong> perceptions predomin<strong>an</strong>tly relate to functional quality.<br />

Anderson (1995) 30 defined “technical quality” as the actual quality <strong>of</strong> the service <strong><strong>an</strong>d</strong><br />

“functional quality” as the way that the service was delivered.<br />

26 "Exploring quality in a University: a critical approach" D. J. Houston 2007.<br />

27 "Exploring quality in a University: a critical approach" D. J. Houston 2007.<br />

28 "Creating zero-defect students" af St<strong>an</strong>islav Karapetrovic og Walter Willborn (1997),<strong>The</strong> TQM Magazine, Vol. 9<br />

29 fra "Exploring quality in a University: a critical approach" Houston 2007.<br />

30 fra “Service quality in higher education” af Quinn, Lemay, Larsen <strong><strong>an</strong>d</strong> Johnson. 2009<br />

MICHAEL ABILDGAARD PEDERSEN | 3. SEMESTER | ETABLERING OG IMPLEMENTERING AF EN UDDANNELSESKVALITETSMODEL | DATE: 2013-01-07<br />

SIDE 22

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