LA LOUPE Lech Zürs No.6 - Summer Edition
Ein neuer Blick auf Lech Zürs im Sommer 2014!Inhalte:Interview mit Formel 1 Rennfahrer Sebastian Vettel (Red Bull Racing) und seinen Urlaub in Lech / ZugInterview mit Florain Moosbrugger vom Gasthof Post in LechRestauranttipps, Shoppingtipps, HochzeitstippsFamilie und Kinder TippsEin Jahrhundert Leben - Interview mit dem ältesten Lecher
Ein neuer Blick auf Lech Zürs im Sommer 2014!Inhalte:Interview mit Formel 1 Rennfahrer Sebastian Vettel (Red Bull Racing) und seinen Urlaub in Lech / ZugInterview mit Florain Moosbrugger vom Gasthof Post in LechRestauranttipps, Shoppingtipps, HochzeitstippsFamilie und Kinder TippsEin Jahrhundert Leben - Interview mit dem ältesten Lecher
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ead and we needed plenty of potatoes, Randig (red beets), maize<br />
meal, yellow turnips and sauerkraut in barrels. I remember well:<br />
contrast to today we had to make sure in advance we’d have enough<br />
when we needed it.<br />
L.L. ⁄ And what trade did you learn then?<br />
B.W. ⁄ Back then we never got out of <strong>Lech</strong> and in the mountain<br />
villages there were no trades. You grew up with your family and you<br />
always helped out, there was nothing else to be done. We were nine<br />
brothers and sisters, four boys and five girls. The two older brothers<br />
already went to work as day labourers in the valley but I had to stay<br />
at home and help my father when I wasn’t in school. At 6 in the<br />
morning we went off to the stables, then there was breakfast made up<br />
of semolina pudding and coffee, then school. That’s how we got used to<br />
the hard life. From 1933 to 1934 I attended a two-year commercial<br />
school in Feldkirch where I stayed at the boarding school of the Christian<br />
brothers. The road to Feldkirch was tiring: we had to walk from<br />
<strong>Lech</strong> to Langen which took us about 3 hours, in bad weather up to<br />
5 hours. Then we took the train to Feldkirch. That’s a journey we only<br />
took upon us at Christmas and Easter because it was time consuming<br />
and expensive. At that time I visited my aunt who was a garden nun<br />
in the women’s order of the Holy Cross. She gave me apples and my<br />
first strawberry – that’s something I’ll never forget because even today<br />
I really like strawberries! Back home I worked at the post office until I<br />
was called into the military service in November 1938, as a Gebirgsjäger<br />
(a member of the mountain troops) I came from the Bavarian<br />
region Oberammergau nearly all the way to Sotschi. Later I worked<br />
as a skiing instructor too, of course, from 1951 to 1994.<br />
L.L. ⁄ You witnessed the development of <strong>Lech</strong> from a mountain<br />
farmers’ village to a top tourism destination. Are you proud of your<br />
home today?<br />
B.W. ⁄ I wouldn’t say proud, but we did participate in the economic<br />
upturn. It’s nice that <strong>Lech</strong> has become and internationally renowned<br />
place. On the other hand I don’t see the future as all bright, because<br />
we’ve reached the zenith or maybe we’ve even passed it.<br />
138<br />
L.L. ⁄ What were the biggest changes in <strong>Lech</strong> <strong>Zürs</strong>?<br />
B.W. ⁄ Change is mostly connected with the economy. When the econo-