29.11.2012 Aufrufe

Interview: Architekt Mario Botta entwirft das Mineralbad & Spa Rigi ...

Interview: Architekt Mario Botta entwirft das Mineralbad & Spa Rigi ...

Interview: Architekt Mario Botta entwirft das Mineralbad & Spa Rigi ...

MEHR ANZEIGEN
WENIGER ANZEIGEN

Erfolgreiche ePaper selbst erstellen

Machen Sie aus Ihren PDF Publikationen ein blätterbares Flipbook mit unserer einzigartigen Google optimierten e-Paper Software.

At the same time she leaves no<br />

doubt about how much she loves<br />

fishing in itself, especially the<br />

peacefulness of being alone on the<br />

water and working in nature. “As<br />

long as there is no storm, one really<br />

gets to experience a lot of<br />

calmness out on the lake. One may<br />

see and hear things that are not at<br />

all common in everyday life. There<br />

is no noise.”<br />

She considers the pressure to get<br />

an adequate catch within a reasonable<br />

amount of time a great motivating<br />

force. Hofer explains: “We<br />

have many loyal customers in the<br />

region that depend on getting their<br />

fresh fish from us. To supply them<br />

regularly and reliably is a great<br />

privilege for us. That’s what we are<br />

here for, that’s what we strive to<br />

do!” At present, Hofer’s business<br />

employs three people full-time and<br />

two people part-time. And indeed,<br />

there is quite a lot of work to be<br />

done, even at such a small fishery.<br />

The nets need to be laid out in the<br />

lake and reeled back in, the catch<br />

needs to be brought back ashore<br />

and processed, sometimes smoked,<br />

then distributed to all the customers<br />

or vendors.<br />

The fish from Lake Lucerne are<br />

supposed to be of a superb quality.<br />

Hofer explains why. “We have the<br />

cleanest large lake in Switzerland;<br />

it has pure drinking water quality.”<br />

Because the lake is low on natural<br />

nutrients, the fish must work even<br />

harder to feed themselves, therefore<br />

the general population of the<br />

fish in the lake is smaller than<br />

elsewhere. She continues: “This<br />

means that our catch quantity is<br />

lower than on other lakes, but<br />

those fish that we do catch, are especially<br />

good.” As everywhere else<br />

though, all the hard work that fishing<br />

requires, does not really translate<br />

into tremendous wealth.<br />

Asked if she misses something<br />

in her new profession, Sabina Hofer<br />

answers: “I really would love to<br />

have more contact with profession-<br />

portraIt<br />

al female fishers; it would be great<br />

to have more peers!” Does she often<br />

have to put up with machos or<br />

listen to silly comments? “No, not<br />

at all, but the work is hard and as<br />

a woman I am more exposed or<br />

vulnerable. Maybe I am something<br />

like a male midwife would be!”<br />

And with a smile she adds: “Plus<br />

there really are no fitting fishing<br />

overalls for women; everything is<br />

too baggy and loose.”<br />

This last factor, however, should<br />

not influence Sabina Hofer’s final<br />

decision on whether to eventually<br />

take over her father’s family fishery<br />

and pursue her newfound profession<br />

on a long-term basis. Because<br />

it is absolutely apparent that<br />

she has the genuine passion necessary<br />

for her job and as such is a<br />

unique phenomenon on Lake Lucerne.<br />

Drei Vollzeit- und zwei Teilzeitmitarbeiter sind derzeit beschäftigt. Photo Hans-Jürgen Siegert<br />

The business employs three people full-time and two people part-time.<br />

Bordmagazin 31

Hurra! Ihre Datei wurde hochgeladen und ist bereit für die Veröffentlichung.

Erfolgreich gespeichert!

Leider ist etwas schief gelaufen!