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Arabische Pferde IN THE FOCUS Nr. 1/2020 (Vol. 21) - Preview

Die Zeitschrift für Freunde und Züchter arabischer Pferde

Die Zeitschrift für Freunde und Züchter arabischer Pferde

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for racing over the centuries. In the 17th and<br />

18th centuries, the races consisted of a race of<br />

only two horses against each other. The winners<br />

of such a two-horse race had to compete<br />

against each other again, etc. The length of<br />

the races was between 3,200 and 6,400 m. Therefore,<br />

the winner had to be able to run long<br />

distances as well as several races per day. This<br />

required endurance horses (stayers), no sprinters.<br />

In addition, the horses were much older<br />

than today, namely 5 to 6 years old, not two<br />

to three years old. In the late 18th and early<br />

19th centuries, racing changed. The races<br />

became shorter (1,600 to 2,800 m), the horses<br />

younger (three years old) - and this trend has<br />

continued to this day. This also shifted the occurrence<br />

of the T / T genotype in favor of the C<br />

/ C genotype, which was present in the population<br />

at that time, but with a low frequency.<br />

Everyone can think about what this means<br />

for Arab race horse breeding, because here,<br />

too, we see a tendency towards short distances<br />

and towards early mature horses, which<br />

actually selects against the typical Arab characteristics.<br />

It could also explain why it is so<br />

tempting to cross (secretly) English sprinter<br />

blood into the Arab breed.<br />

Other factors<br />

In the meantime it turned out that the inheritance<br />

of speed does not seem to be that<br />

easy. The MSTN test (a genetic test) was started<br />

to predict the suitability of racehorses for<br />

different distances, even before they started<br />

training. But the more horses were tested on<br />

MSTN, the less the predictions were true. Petersen<br />

et al. 2014 was able to show that not<br />

only the CC, TC and TT variants play a role in<br />

racing. Rather, it was realized that in addition<br />

to the mutation of the myostatin gene,<br />

a S<strong>IN</strong>E insertion (i.e. the insertion of DNA<br />

sequences into the genome that are only<br />

100-400 base pairs long) can influence the<br />

suitability for certain race distances. Horses<br />

without S<strong>IN</strong>E insertions are generally long<br />

distance horses, those with one copy are<br />

Milers (their preference is therefore approx.<br />

1600 m), and those with two copies show<br />

up as sprinters. At the same time, it turned<br />

out that in Quarter Horse this phenomenon<br />

is also associated with the proportion of different<br />

fiber types in the skeletal muscles. For<br />

a long time, various types of muscle fibers<br />

in horses have been known. A distinction<br />

is made between types I and II, the former<br />

being held responsible for endurance performance<br />

and occurring more frequently in the<br />

Arabian horse, and type II is standing for the<br />

ability to sprint and increasingly occurring<br />

in the English Thoroughbred and Quarter<br />

Horse - and of course there are mixed types<br />

here too. It is also known that other genes<br />

besides MSTN also influence the composition<br />

of the muscle fiber types. And last but not<br />

least, muscles are not everything, you also<br />

need the will to win!<br />

Effective cooling<br />

To achieve a high level of performance, effective<br />

muscle work is required. One characteristic<br />

of the muscles, however, is that they<br />

produce heat as a waste product, which the<br />

body has to get rid of again - that means, the<br />

body also needs an effective cooling system.<br />

This is done by convection. Convection plays<br />

an important role in physical thermoregulation.<br />

For example, if the body is overheated<br />

by muscle activity, increased sweating and<br />

peripheral vasodilation (widening of the<br />

blood vessels) are triggered. Sweat cools very<br />

effectively by removing heat from the body<br />

through evaporation and thus keeping the<br />

body temperature constant. Basically, however,<br />

the fur significantly hinders the evaporation<br />

of sweat, and thus the cooling. Therefore,<br />

horses have a very special protein in their<br />

sweat, the Latherin. Latherin was discovered<br />

in 1982 and named after the English verb 'to<br />

lather'. It is even a predominant part of horse<br />

sweat because it makes up about 80% of<br />

the protein in horse sweat. Latherin acts like<br />

a kind of surfactant and reduces the surface<br />

tension of the sweat water. The result is that<br />

sweat can wet the oily horse fur much more<br />

easily and consequently evaporate and cool<br />

better. Latherin also creates the foamy sweat<br />

that is visible when the horse works hard,<br />

especially where equipment rubs against the<br />

horse's body.<br />

Samantha Brooks took a closer look at this<br />

protein and found that the Arabian horse has<br />

far more copies of the Latherin gene than expected.<br />

She looked at the number of copies of<br />

the Latherin gene in horses of different breeds<br />

and found that the English Thoroughbred<br />

has four copies, the Arabian purebred even<br />

more. It appears that endurance horses from<br />

southern regions have more copies of Latherin<br />

genes than less athletic breeds that have<br />

historically come from a cooler geographic<br />

region, such as miniature horses, which derived<br />

from Shetland ponies and the Percheron.<br />

But this is a first working hypothesis based on<br />

a small number of horses and further investigations<br />

have to follow in order to be able to<br />

make a conclusive statement.<br />

Incidentally, there are only a few mammals<br />

that use sweat for heat regulation. This includes<br />

the equidae, and here mainly the horse,<br />

the camel and the humans!<br />

Gudrun Waiditschka<br />

Weiterführende Literature - Further Reading<br />

McDonald RE, Fleming RI, Beeley JG, Bovell DL, Lu JR, et al. (2009) Latherin: A Surfactant<br />

Protein of Horse Sweat and Saliva. PLoS ONE 4(5): e5726. doi:10.1371/journal.pone.0005726<br />

Bower, M.A. et al. The genetic origin and history of speed in the Thoroughbred racehorse.<br />

Nat. Commun. 3:643 doi: 10.1038/ncomms1644 (2012).<br />

Ropka-Molik, K. et. al (2019): The Genetics of Racing Performance in Arabian Horses.<br />

Hindawi International Journal of Genomics, <strong>Vol</strong>ume 2019, Article ID 9013239, 8 pages,<br />

https://doi.org/10.1155/2019/9013239.<br />

Rooney MF, Hill EW, Kelly VP, Porter RK (2018) The “speed gene” effect of myostatin arises<br />

in Thoroughbred horses due to a promoter proximal S<strong>IN</strong>E insertion. PLoS ONE 13(10):<br />

e0205664. https://doi.org/10.1371/journal.pone.0205664<br />

Meyer, Hanspeter: Funktionelle Genomforschung beim <strong>Vol</strong>lblut (eine Publikation des<br />

Verband Schweizer. <strong>Pferde</strong>zuchtorganisationen)<br />

Brooks, Samantha (2016) Vortrag anläßlich der WAHO-Konferenz.<br />

Breeding<br />

To achieve a high level of<br />

performance, you need<br />

effective muscle work and a<br />

good cooling system.<br />

1/<strong>2020</strong> - www.in-the-focus.com<br />

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