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INDUSTRY INSIDE<br />
Mark MacDonald nutritionist, best selling author of Body Confi-<br />
dence and creator of Venice Nutrition Program, appeared live<br />
on CNN's Health Segment this past weekend on spreading the<br />
message of healthy nutrition.<br />
On July 7 2012 at 6.45 pm (ET) he joined Randi Kaye in a discus-<br />
sion that explained why athletes and we need protein in our diet<br />
and the best places to get it in the United States of America. What<br />
led to this important discussion was the worrying trend that was<br />
recently brought up by the Coach of Chinese Women's Volleyball<br />
team which has lost four straight tune-up matches for the London<br />
Olympics as the team is not eating any meat. For the last few<br />
weeks the Chinese Women's Volleyball team has been restricted<br />
to a vegetarian diet. The meat ban has been occasioned by fears<br />
that it may contain clenbuterol, a banned substance (steroid)<br />
used to breed leaner animals.<br />
In response to that, Mark advised viewers that protein is important<br />
for athletes, and for all of us, as it contains nitrogen which<br />
26 <strong>OBTAINER</strong> WORLDWIDE 07/2012<br />
Mark<br />
MacDonald,<br />
MonaVie’s RVL®<br />
Spokesperson<br />
Welcomed on<br />
CNN<br />
is important for our tissues. If meat is taken out of a diet, it will<br />
affect our overall performance and energy levels. The body needs<br />
three main ingredients to function optimally, namely, carbohydrates,<br />
protein and fat. Consequently, after either a heavy workout<br />
or a normal day at work, the body needs nitrogen to recover<br />
its normal levels of energy.<br />
When purchasing meat in the United States, consumers are advised<br />
to read the labels carefully. As many purchasing decisions these<br />
days are determined by financial budgets, Mark advises consumers<br />
to also become more educated about where to shop to fit their pockets,<br />
for example warehouse stores, where they can obtain fantastic<br />
prices and good quality meat which has less nitrates.<br />
On July 8 2012 at 7:30 pm (ET) he joined Don Lemon in a talk<br />
about a new program introduced in Washington DC, where<br />
Doctors are adding vegetable prescriptions to the anti-obesity<br />
arsenal of low income families in the District. Plenty of cities<br />
across the United States and Canada are tackling the problem of