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Doing Business in Azerbaijan 2009 - Azerbaijan Export ...

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98 DOING BUSINESS IN AZERBAIJAN<br />

Although this policy has been relatively successful, and food<br />

products are decl<strong>in</strong><strong>in</strong>g <strong>in</strong> prom<strong>in</strong>ence with<strong>in</strong> <strong>Azerbaijan</strong>’s imports,<br />

there are still significant opportunities <strong>in</strong> a number of areas.<br />

Several small bus<strong>in</strong>esses are engaged <strong>in</strong> process<strong>in</strong>g of dairy<br />

products and a few medium and large companies undertake<br />

packag<strong>in</strong>g and mass sales. There are twelve large meat process<strong>in</strong>g<br />

plants <strong>in</strong> <strong>Azerbaijan</strong>, mostly <strong>in</strong> private hands. Forty-three plants are<br />

active <strong>in</strong> the cann<strong>in</strong>g <strong>in</strong>dustry, and although they were previously<br />

state-owned, most of them are also now private.<br />

In 2007 total production of foodstuffs <strong>in</strong>clud<strong>in</strong>g beverages valued<br />

1457.1 mln AZN. In order to provide markets for local agricultural<br />

producers there is still a need for substantial rehabilitation and<br />

renovation of storage and process<strong>in</strong>g facilities.<br />

Significant opportunities exist <strong>in</strong> export-oriented agricultural<br />

production and process<strong>in</strong>g. <strong>Azerbaijan</strong>’s pomegranate, feijoa and<br />

grape juices and its olives, hazelnuts and other produce are all<br />

competitive <strong>in</strong> <strong>in</strong>ternational terms. <strong>Azerbaijan</strong>i w<strong>in</strong>e and brandy are<br />

traditional export products.<br />

The major markets <strong>in</strong>clude Russia, Ukra<strong>in</strong>e and other countries of<br />

the region. In 2008 the volume of export was 319.4 mln. USD.

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