18.08.2013 Views

an innovative approach

an innovative approach

an innovative approach

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

the students to underst<strong>an</strong>d the relationships between pl<strong>an</strong>t food, pl<strong>an</strong>t materials <strong>an</strong>d<br />

223<br />

the photosynthesis process. In the case study conducted at the Border School, the<br />

concepts were discussed using the booklet “why do pl<strong>an</strong>ts make sugar?” The findings<br />

indicated that a majority of students could correct the misconceptions. For example,<br />

the misconception about pl<strong>an</strong>t food; “mineral, fertilizer, water <strong>an</strong>d air are pl<strong>an</strong>t<br />

food...” was correctly substituted by the scientific concept; “glucose was pl<strong>an</strong>t food.”<br />

These findings are supported by the studies of Barker <strong>an</strong>d Carr (1989b, 1989c);<br />

Matthews (1994).<br />

Osborne <strong>an</strong>d Wittrock (1985) also supported that exploring the students’ prior<br />

knowledge using think share pair, think pair square, challenging them link <strong>an</strong>d<br />

generate new ideas about the concepts with their pair using game such as “True or<br />

False” <strong>an</strong>d “Matching Me” game, <strong>an</strong>d assessing their own ideas with <strong>an</strong>ybody else in<br />

the classroom using story-telling <strong>an</strong>d concept mapping helped them to correct their<br />

misconceptions. Observations <strong>an</strong>d interviews (in the case studies of the Market<br />

School <strong>an</strong>d the Babysat School) also supported that emphasizing on lecturing without<br />

exploring the prior knowledge probably decreased the teachers’ formative assessment.<br />

Students then had fewer ch<strong>an</strong>ces to assess their own ideas. Some students retained<br />

their misconceptions or generated new misconceptions.<br />

Surveys <strong>an</strong>d interviews in the case studies indicated that the students’ prior<br />

underst<strong>an</strong>ding of introductory concepts support the students’ underst<strong>an</strong>ding of<br />

adv<strong>an</strong>ced concepts. S01, S07 <strong>an</strong>d S12, the students who corrected the misconception<br />

about pl<strong>an</strong>t food appeared to scientifically underst<strong>an</strong>d the light independent (dark)<br />

phase. On the other h<strong>an</strong>d, students’ learning difficulties of chemical structure <strong>an</strong>d<br />

oxidation-reaction possibly had brought them to misunderst<strong>an</strong>d the light dependent<br />

(light) phase. For example, S01 who perceived that oxygen atom of H2O <strong>an</strong>d CO2 are<br />

electrons. S01 held some misconception that CO2 is separated into the electron <strong>an</strong>d<br />

the oxygen gas by light energy (see Table 5.4). Thus, there are introductory concepts<br />

that this research additionally suggests to enh<strong>an</strong>ce high school students’<br />

underst<strong>an</strong>ding of adv<strong>an</strong>ced photosynthesis concepts. Teachers should probe <strong>an</strong>d

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!