Identification of the major drivers of 'phenolic' taste in ... - GWRDC

AWRI: Identification Of The Major Drivers Of ‘Phenolic’ Taste In White Wines
Full Wine Code Glu + Fru
(g/L)
130
Table B-5. Chemical analysis of 2010 project wines
pH TA
(g/L)
Free SO2
(ppm)
Total SO2
(ppm)
% Alcohol
(v/v)
Acetic acid
(g/L)
CHA-WBP-rep1 0.96 3.14 6.7 34 144 13.2 0.32
CHA-WBP-rep2 0.62 3.11 6.8 32 144 13.2 0.34
CHA-FR-rep1 0.72 3.20 6.8 32 128 13.5 0.36
CHA-FR-rep2 0.64 3.19 6.7 32 130 13.7 0.33
CHA-LP-rep1 0.60 3.20 7.2 34 127 13.5 0.32
CHA-LP-rep2 0.57 3.17 7.2 30 123 13.4 0.34
CHA-HP-rep1 0.52 3.22 7.0 35 163 13.5 0.32
CHA-HP-rep2 0.59 3.22 7.2 34 157 13.5 0.36
CHA-HOX-FR-rep1 0.75 3.21 6.5 37 128 13.6 0.35
CHA-HOX-FR-rep2 0.58 3.19 6.5 34 127 13.6 0.35
CHA-HOX-LHP-rep1 0.43 3.20 6.8 37 125 13.1 0.34
CHA-HOX-LHP-rep2 0.42 3.22 6.8 32 115 13.2 0.34
CHA-MAC-rep1 0.49 3.10 8.3 32 106 13.2 0.35
CHA-MAC-rep2 0.54 3.10 8.2 32 106 13.3 0.33
RIE-WBP-rep1 0.45 3.08 7.1 30 83 12.9 0.37
RIE-WBP-rep2 0.36 3.07 7.4 30 86 12.9 0.35
RIE-FR-rep1 0.39 3.07 7.1 37 96 13.0 0.34
RIE-FR-rep2 0.88 3.05 6.8 30 84 13.1 0.29
RIE-LP-rep1 0.20 3.17 6.5 31 81 12.8 0.36
RIE-LP-rep2 0.19 3.17 6.5 30 84 12.7 0.36
RIE-HP-rep1 0.32 3.13 6.8 30 118 12.8 0.36
RIE--HP-rep2 0.30 3.11 6.7 32 117 12.8 0.34
RIE-HOX-FR-rep1 0.64 2.94 8.0 37 96 12.7 0.34
RIE--HOX-FR-rep2 0.66 2.94 7.8 34 93 12.9 0.32
RIE-MAC-rep1 0.66 3.04 7.6 32 94 12.5 0.36
RIE-MAC-rep2 0.51 3.01 7.3 32 93 12.4 0.33
VIO-WBP-rep1 0.47 2.99 8.1 34 118 13.3 0.38
VIO-WBP-rep2 0.43 2.99 8.2 32 149 13.2 0.37
VIO-FR-rep1 1.65 2.89 8.4 32 117 13.2 0.36
VIO-FR-rep2 1.05 3.06 8.1 35 136 13.6 0.35
VIO-LP-rep1 0.54 3.14 7.9 32 118 13.4 0.35
VIO-LP-rep2 0.62 3.16 7.8 35 125 13.4 0.36
VIO-HP-rep1 0.64 3.20 7.9 30 123 13.4 0.37
VIO-HP-rep2 0.93 3.20 7.9 37 130 13.4 0.38
VIO-HOX-FR-rep1 0.96 2.97 7.9 43 128 13.2 0.35
VIO-HOX-FR-rep2 1.03 3.01 7.9 32 114 13.3 0.36
VIO-HOX-LHP-rep1 1.05 3.07 8.3 32 125 13.5 0.39
VIO-HOX-LHP-rep2 1.05 3.07 8.4 32 130 13.4 0.39
VIO-MAC-rep1 0.57 3.34 7.1 32 155 13.2 0.37
VIO-MAC-rep2 0.71 3.33 7.3 30 152 13.3 0.38
CHA: Chardonnay, RIE: Riesling, VIO: Viognier; WBP: whole bunch pressed, FR: free run (