Identification of the major drivers of 'phenolic' taste in ... - GWRDC
Identification of the major drivers of 'phenolic' taste in ... - GWRDC
Identification of the major drivers of 'phenolic' taste in ... - GWRDC
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AWRI: <strong>Identification</strong> Of The Major Drivers Of ‘Phenolic’ Taste In White W<strong>in</strong>es<br />
75<br />
8.0<br />
6.0<br />
4.0<br />
2.0<br />
0.0<br />
8.0<br />
6.0<br />
4.0<br />
2.0<br />
0.0<br />
HOX-<br />
FR<br />
HOX-<br />
LHP<br />
WBP Fr LP HP MAC HOX-<br />
FR<br />
HOX-<br />
LHP<br />
WBP FR LP HP MAC HOX-<br />
FR<br />
Chardonnay Riesl<strong>in</strong>g Viognier<br />
HOX-<br />
LHP<br />
WBP FR LP HP MAC<br />
Total Phenolics (au) Total HCA (au) Flavonoid Extractibles (au)<br />
Figure 8-5: Somers’ measurements for 2010 w<strong>in</strong>es<br />
WBP HP HOX-HP SKI WBP HP HOX-HP SKI WBP HP HOS-HP SKI<br />
Chardonnay Riesl<strong>in</strong>g Viognier<br />
Ave. Total Phenolics Ave. Total HCA (au) Ave. Flavanoid extract.<br />
Figure 8-6: Somers’ measurements for 2011 w<strong>in</strong>es
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