Identification of the major drivers of 'phenolic' taste in ... - GWRDC

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AWRI: Identification Of The Major Drivers Of ‘Phenolic’ Taste In White Wines 136 Full Wine Code Glu + Fru (g/L) Table B-9 . Chemical analysis of 2011 project wines pH TA (g/L) Free SO2 (ppm) Total SO2 (ppm) % Alcohol (v/v) Acetic acid (g/L) CHA-WBP-rep1 1.2 3.13 6.8 34 123 13.6 0.35 CHA-WBP-rep2 1.2 3.14 6.8 40 123 13.6 0.34 CHA-FR-rep1 1.1 3.14 6.7 38 146 13.7 0.32 CHA-FR-rep2 1.1 3.13 6.6 38 145 13.7 0.32 CHA-HP-rep1 0.7 3.21 6.8 38 134 13.6 0.32 CHA-HP-rep2 0.6 3.22 6.7 35 131 13.6 0.31 CHA-HOX-FR-rep1 1.1 3.16 6.4 37 141 13.6 0.31 CHA-HOX-FR-rep2 1.1 3.16 6.4 38 140 13.6 0.30 CHA-HOX-HP-rep1 0.9 3.19 6.8 38 134 13.5 0.31 CHA-HOX-HP-rep2 0.8 3.19 6.8 34 128 13.5 0.31 CHA-SOL-rep1 0.2 3.26 7.1 35 155 13.4 0.25 CHA-SOL-rep2 0.2 3.27 7.1 32 150 13.4 0.23 CHA-SKI-rep1 0.5 3.20 6.2 32 163 13.6 0.28 CHA-SKI-rep2 0.6 3.17 6.4 37 176 13.5 0.30 CHA-MAC-rep1 0.7 3.27 7.2 34 141 13.3 0.37 CHA-MAC-rep2 0.7 3.28 7.3 37 144 13.3 0.38 RIE-WBP-rep1 1.1 3.10 8.0 35 94 12.4 0.38 RIE-WBP-rep2 1.2 3.09 7.9 35 93 12.4 0.37 RIE-FR-rep1 1.4 3.13 7.6 34 124 12.9 0.40 RIE-FR-rep2 1.5 3.13 7.5 35 130 12.9 0.42 RIE-HP-rep1 0.8 3.28 7.7 35 112 12.7 0.38 RIE-HP-rep2 0.8 3.28 7.7 35 115 12.7 0.39 RIE-HOX-FR-rep1 1.5 3.07 7.7 34 88 13.0 0.40 RIE-HOX-FR-rep2 1.4 3.07 7.7 37 98 13.0 0.41 RIE-HOX-HP-rep1 0.6 3.25 7.5 37 101 12.7 0.37 RIE-HOX-HP-rep2 0.6 3.25 7.6 37 99 12.7 0.37 RIE-SOL-rep1 1.1 3.12 7.4 37 114 13.0 0.35 RIE-SOL-rep2 1.0 3.09 7.5 37 111 13.0 0.31 RIE-SKI-rep1 0.5 3.12 7.5 35 118 12.8 0.33 RIE-SKI-rep2 0.5 3.11 7.6 35 115 12.8 0.33 RIE-MAC-rep1 1.0 3.19 7.9 34 110 12.6 0.39 RIE-MAC-rep2 1.0 3.19 8.0 37 119 12.6 0.40 VIO-WBP-rep1 1.0 3.10 6.5 34 111 12.7 0.28 VIO-WBP-rep2 0.9 3.11 6.4 37 117 12.7 0.28 VIO-FR-rep1 1.1 3.12 6.2 38 113 13.0 0.23 VIO-FR-rep2 1.0 3.13 6.2 40 115 13.0 0.23 VIO-HP-rep1 0.8 3.20 6.9 35 134 12.9 0.25 VIO-HP-rep2 1.0 3.21 6.8 35 137 12.9 0.25 VIO-HOX-FR-rep1 0.8 3.12 6.0 35 90 12.8 0.26 VIO-HOX-FR-rep2 0.7 3.12 6.0 35 93 12.8 0.25 VIO-HOX-HP-rep1 0.7 3.20 6.9 37 112 12.9 0.29 VIO-HOX-HP-rep2 0.7 3.23 6.8 37 114 12.9 0.28 VIO-SOL-rep1 0.4 3.16 6.1 34 102 13.0 0.21 VIO-SOL-rep2 0.4 3.15 6.0 34 101 13.0 0.21 VIO-SKI-rep1 0.6 3.24 5.8 37 114 12.7 0.18 VIO-SKI-rep2 0.5 3.25 5.8 38 120 12.7 0.18 VIO-MAC-rep1 0.9 3.19 6.7 35 128 12.7 0.24 VIO-MAC-rep2 1.0 3.19 6.6 34 127 12.7 0.24
AWRI: Identification Of The Major Drivers Of ‘Phenolic’ Taste In White Wines 137 Table B-10 . Somers’ and other spectral data of 2011 project wines Full Wine Code A 10 320 (2mm) A 10 280 (2mm) A 10 420 (10mm) A 10 370 (10mm) Total Phenolics (au) Total HCA (au) Flavonoid Extract (au) CHA-WBP-rep1 0.646 1.138 0.086 0.466 1.69 1.83 0.47 CHA-WBP-rep2 0.659 1.155 0.081 0.483 1.77 1.89 0.51 CHA-FR-rep1 0.718 1.221 0.084 0.507 2.10 2.19 0.65 CHA-FR-rep2 0.698 1.180 0.081 0.492 1.90 2.09 0.51 CHA-HP-rep1 0.764 1.315 0.086 0.506 2.58 2.42 0.96 CHA-HP-rep2 0.780 1.327 0.082 0.509 2.64 2.50 0.97 CHA-HOX-FR-rep1 0.310 0.867 0.086 0.342 0.33 0.15 0.23 CHA-HOX-FR-rep2 0.301 0.879 0.086 0.327 0.40 0.11 0.33 CHA-HOX-HP-rep1 0.364 1.001 0.108 0.428 1.01 0.42 0.73 CHA-HOX-HP-rep2 0.369 1.018 0.115 0.457 1.09 0.44 0.79 CHA-SOL-rep1 1.031 1.532 0.111 0.686 3.66 3.76 1.16 CHA-SOL-rep2 1.033 1.531 0.114 0.676 3.65 3.77 1.15 CHA-SKI-rep1 0.816 1.849 0.095 0.598 5.24 2.68 3.46 CHA-SKI-rep2 0.791 1.900 0.092 0.587 5.50 2.55 3.80 CHA-MAC-rep1 1.464 2.029 0.114 0.900 6.14 5.92 2.20 CHA-MAC-rep2 1.489 2.028 0.116 0.914 6.14 6.05 2.12 RIE-WBP-rep1 0.750 0.985 0.052 0.427 0.93 2.35 0.00 RIE-WBP-rep2 0.767 1.000 0.064 0.460 1.00 2.44 0.00 RIE-FR-rep1 1.347 1.400 0.059 0.644 3.00 5.33 0.00 RIE-FR-rep2 1.357 1.407 0.047 0.634 3.03 5.38 0.00 RIE-HP-rep1 1.207 1.449 0.060 0.591 3.24 4.63 0.16 RIE-HP-rep2 1.210 1.447 0.056 0.615 3.24 4.65 0.14 RIE-HOX-FR-rep1 0.383 0.778 0.055 0.300 -0.11 0.51 0.00 RIE-HOX-FR-rep2 0.349 0.755 0.055 0.287 -0.23 0.34 0.00 RIE-HOX-HP-rep1 0.501 1.003 0.066 0.411 1.02 1.10 0.28 RIE-HOX-HP-rep2 0.513 1.025 0.063 0.439 1.13 1.17 0.35 RIE-SOL-rep1 1.343 1.352 0.064 0.704 2.76 5.31 0.00 RIE-SOL-rep2 1.355 1.323 0.086 0.681 2.61 5.37 0.00 RIE-SKI-rep1 1.191 1.478 0.093 0.589 3.39 4.56 0.36 RIE-SKI-rep2 1.223 1.542 0.048 0.594 3.71 4.71 0.57 RIE-MAC-rep1 1.838 1.822 0.049 0.866 5.11 7.79 0.00 RIE-MAC-rep2 1.859 1.822 0.062 0.868 5.11 7.89 0.00 VIO-WBP-rep1 0.679 0.968 0.061 0.478 0.84 2.00 0.00 VIO-WBP-rep2 0.711 0.997 0.069 0.498 0.98 2.15 0.00 VIO-FR-rep1 0.839 1.086 0.066 0.556 1.43 2.80 0.00 VIO-FR-rep2 0.841 1.086 0.064 0.548 1.43 2.81 0.00 VIO-HP-rep1 0.593 1.139 0.066 0.589 1.70 1.56 0.65 VIO-HP-rep2 0.581 1.154 0.067 0.584 1.77 1.51 0.77 VIO-HOX-FR-rep1 0.358 0.744 0.069 0.355 -0.28 0.39 0.00 VIO-HOX-FR-rep2 0.360 0.749 0.080 0.367 -0.25 0.40 0.00 VIO-HOX-HP-rep1 0.454 1.032 0.076 0.514 1.16 0.87 0.58 VIO-HOX-HP-rep2 0.443 1.022 0.084 0.521 1.11 0.81 0.57 VIO-SOL-rep1 0.887 1.109 0.071 0.629 1.54 3.03 0.00 VIO-SOL-rep2 0.904 1.110 0.069 0.632 1.55 3.12 0.00 VIO-SKI-rep1 0.886 1.385 0.077 0.699 2.93 3.03 0.91 VIO-SKI-rep2 0.883 1.480 0.077 0.679 3.40 3.01 1.39 VIO-MAC-rep1 0.969 1.474 0.082 0.807 3.37 3.44 1.08 VIO-MAC-rep2 0.976 1.455 0.081 0.794 3.28 3.48 0.96
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