Identification of the major drivers of 'phenolic' taste in ... - GWRDC
Identification of the major drivers of 'phenolic' taste in ... - GWRDC
Identification of the major drivers of 'phenolic' taste in ... - GWRDC
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AWRI: <strong>Identification</strong> Of The Major Drivers Of ‘Phenolic’ Taste In White W<strong>in</strong>es<br />
8.5.5 Sensory Properties <strong>of</strong> <strong>the</strong> 2010 and 2011 W<strong>in</strong>es Modelled on<br />
Basic Analysis and Absorbance Values<br />
The PLS model coefficients for <strong>the</strong> sensory attributes modelled on basic chemical parameters and<br />
absorbances are given <strong>in</strong> Figure 8-20 and Figure 8-21 (for 2010 and 2011 respectively).<br />
PLS Coefficient<br />
89<br />
2.5<br />
2.0<br />
1.5<br />
1.0<br />
0.5<br />
0.0<br />
-0.5<br />
-1.0<br />
-1.5<br />
-2.0<br />
-2.5<br />
Astr<strong>in</strong>gency<br />
(
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