Identification of the major drivers of 'phenolic' taste in ... - GWRDC
Identification of the major drivers of 'phenolic' taste in ... - GWRDC
Identification of the major drivers of 'phenolic' taste in ... - GWRDC
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AWRI: <strong>Identification</strong> Of The Major Drivers Of ‘Phenolic’ Taste In White W<strong>in</strong>es<br />
80<br />
Figure 8-12 : Concentrations <strong>of</strong> broad phenolic classes <strong>of</strong> all 2010 w<strong>in</strong>es by variety. Error bars<br />
represent ± 1 standard deviation<br />
mg/L GAE, ECE, FAE, Q3GE<br />
mg/L GAE, ECE, FAE, Q3GE<br />
40<br />
35<br />
30<br />
25<br />
20<br />
15<br />
10<br />
5<br />
0<br />
30<br />
25<br />
20<br />
15<br />
10<br />
5<br />
0<br />
Chardonnay<br />
Riesl<strong>in</strong>g<br />
Viognier<br />
WBP FR LP HP HOX-FR HOX-LHP MAC<br />
Figure 8-13: Concentrations <strong>of</strong> broad phenolic classes <strong>of</strong> all 2010 w<strong>in</strong>es by treatment