Identification of the major drivers of 'phenolic' taste in ... - GWRDC
Identification of the major drivers of 'phenolic' taste in ... - GWRDC
Identification of the major drivers of 'phenolic' taste in ... - GWRDC
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AWRI: <strong>Identification</strong> Of The Major Drivers Of ‘Phenolic’ Taste In White W<strong>in</strong>es<br />
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(C) Hotness<br />
Alcohol (%)<br />
(D) Acidity<br />
Alcohol (%)<br />
3.0 3.3 - Phenolics +Phenolics<br />
pH<br />
Phenolics<br />
3.0 3.3 - Phenolics +Phenolics<br />
pH<br />
Phenolics<br />
Figure 5-1: Interaction Plots: Hotness (C) and Acidity (D)<br />
3.5<br />
3.0<br />
2.5<br />
3.5<br />
3.0<br />
2.5<br />
4.50<br />
4.25<br />
4.00<br />
4.50<br />
4.25<br />
4.00<br />
Alcohol<br />
(%)<br />
11.4<br />
12.6<br />
pH<br />
3.0<br />
3.3<br />
Alcohol<br />
(%)<br />
11.4<br />
12.6<br />
pH<br />
3.0<br />
3.3
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