Identification of the major drivers of 'phenolic' taste in ... - GWRDC
Identification of the major drivers of 'phenolic' taste in ... - GWRDC
Identification of the major drivers of 'phenolic' taste in ... - GWRDC
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AWRI: <strong>Identification</strong> Of The Major Drivers Of ‘Phenolic’ Taste In White W<strong>in</strong>es<br />
Full W<strong>in</strong>e Code A 10 320<br />
(2mm)*<br />
132<br />
A 10 280<br />
(2mm)<br />
A 10 420<br />
(10mm)<br />
A 10 370<br />
(10mm)<br />
Total Phenolics<br />
(au)<br />
Total<br />
HCA (au)<br />
Flavonoid<br />
Extract (au)<br />
VIO-FR-rep2 0.920 1.043 0.053 0.613 1.22 3.20 0<br />
VIO-LP-rep1 0.806 1.122 0.069 0.773 1.61 2.63 0<br />
VIO-LP-rep2 0.790 1.123 0.069 0.775 1.61 2.55 0<br />
VIO-HP-rep1 0.811 1.227 0.079 0.878 2.13 2.66 0.37<br />
VIO-HP-rep2 0.815 1.235 0.078 0.878 2.18 2.67 0.39<br />
VIO-HOX-FR-rep1 0.699 0.885 0.049 0.676 0.42 2.09 0<br />
VIO-HOX-FR-rep2 0.720 0.896 0.051 0.687 0.48 2.20 0<br />
VIO-HOX-LHP-rep1 0.719 1.139 0.094 0.780 1.70 2.19 0.24<br />
VIO-HOX-LHP-rep2 0.721 1.151 0.095 0.788 1.75 2.20 0.29<br />
VIO-MAC-rep1 1.279 1.696 0.093 1.117 4.48 5.00 1.15<br />
VIO-MAC-rep2 1.234 1.597 0.075 1.071 3.99 4.77 0.81<br />
Measured <strong>in</strong> a 2 mm but expressed as 10 mm
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