Identification of the major drivers of 'phenolic' taste in ... - GWRDC
Identification of the major drivers of 'phenolic' taste in ... - GWRDC
Identification of the major drivers of 'phenolic' taste in ... - GWRDC
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AWRI: <strong>Identification</strong> Of The Major Drivers Of ‘Phenolic’ Taste In White W<strong>in</strong>es<br />
62<br />
Astr<strong>in</strong>gency<br />
3.5<br />
3.0<br />
2.5<br />
2.0<br />
1.5<br />
1.0<br />
0.5<br />
0.0<br />
b<br />
a a<br />
b b<br />
0 mg/L Caf 30 mg/L Caf 60 mg/L Caf<br />
a<br />
c<br />
a<br />
b<br />
0 mg/L GRP<br />
30 mg/L GRP<br />
60 mg/L GRP<br />
Figure 7-4: Mean ‘astr<strong>in</strong>gency’ <strong>in</strong>tensity by caftaric acid and GRP concentration. Grey bar<br />
represents <strong>the</strong> model w<strong>in</strong>e. Means with different subscripts are significantly different (p
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