Identification of the major drivers of 'phenolic' taste in ... - GWRDC

AWRI: Identification Of The Major Drivers Of ‘Phenolic’ Taste In White Wines
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Table B-6. Somers’ and other spectral data for 2010 project wines
Full Wine Code A 10 320
(2mm)*
A 10 280
(2mm)
A 10 420
(10mm)
A 10 370
(10mm)
Total Phenolics
(au)
Total
HCA (au)
Flavonoid
Extract (au)
CHA-WBP-rep1 0.525 0.859 0.057 0.415 0.29 1.22 0
CHA-WBP-rep2 0.528 0.855 0.050 0.404 0.28 1.24 0
CHA-FR-rep1 0.691 1.023 0.057 0.472 1.12 2.06 0
CHA-FR-rep2 0.696 1.019 0.055 0.478 1.10 2.08 0
CHA-LP-rep1 0.708 1.191 0.081 0.531 1.96 2.14 0.53
CHA-LP-rep2 0.708 1.199 0.088 0.546 1.99 2.14 0.57
CHA-HP-rep1 0.747 1.276 0.085 0.548 2.38 2.34 0.82
CHA-HP-rep2 0.763 1.288 0.086 0.555 2.44 2.41 0.83
CHA-HOX-FR-rep1 0.591 0.974 0.064 0.516 0.87 1.55 0
CHA-HOX-FR-rep2 0.571 0.948 0.060 0.503 0.74 1.46 0
CHA-HOX-LHP-rep1 0.400 0.967 0.072 0.375 0.84 0.60 0.43
CHA-HOX-LHP-rep2 0.401 0.966 0.072 0.376 0.83 0.60 0.43
CHA-MAC-rep1 0.968 1.362 0.073 0.636 2.81 3.44 0.52
CHA-MAC-rep2 1.012 1.391 0.073 0.659 2.96 3.66 0.52
RIE-WBP-rep1 0.861 1.005 0.056 0.541 1.02 2.91 0
RIE-WBP-rep2 0.856 0.997 0.054 0.543 0.99 2.88 0
RIE-FR-rep1 1.218 1.325 0.066 0.719 2.63 4.69 0
RIE-FR-rep2 1.195 1.229 0.061 0.693 2.14 4.58 0
RIE-LP-rep1 1.292 1.453 0.077 0.721 3.26 5.06 0
RIE-LP-rep2 1.299 1.449 0.076 0.726 3.24 5.10 0
RIE-HP-rep1 1.253 1.483 0.074 0.721 3.41 4.87 0.17
RIE--HP-rep2 1.231 1.463 0.073 0.715 3.32 4.75 0.15
RIE-HOX-FR-rep1 0.536 0.885 0.057 0.413 0.42 1.28 0
RIE--HOX-FR-rep2 0.473 0.845 0.057 0.383 0.22 0.96 0
RIE-MAC-rep1 1.819 1.766 0.066 0.983 4.83 7.70 0
RIE-MAC-rep2 1.905 1.822 0.071 1.051 5.11 8.13 0
VIO-WBP-rep1 0.744 0.933 0.048 0.591 0.66 2.32 0
VIO-WBP-rep2 0.743 0.938 0.048 0.584 0.69 2.31 0
VIO-FR-rep1 0.960 1.086 0.065 0.640 1.43 3.40 0