Identification of the major drivers of 'phenolic' taste in ... - GWRDC
Identification of the major drivers of 'phenolic' taste in ... - GWRDC
Identification of the major drivers of 'phenolic' taste in ... - GWRDC
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AWRI: <strong>Identification</strong> Of The Major Drivers Of ‘Phenolic’ Taste In White W<strong>in</strong>es<br />
63<br />
Burn<strong>in</strong>g After<strong>taste</strong><br />
2.5<br />
2.0<br />
1.5<br />
1.0<br />
0.5<br />
0.0<br />
b<br />
a<br />
a<br />
Caftaric Acid GRP<br />
a<br />
a<br />
a<br />
60 mg/L<br />
30 mg/L<br />
0 mg/L<br />
Figure 7-6: Mean ‘burn<strong>in</strong>g after<strong>taste</strong>’ <strong>in</strong>tensity. Means with different subscripts are significantly<br />
different (p
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