Identification of the major drivers of 'phenolic' taste in ... - GWRDC
Identification of the major drivers of 'phenolic' taste in ... - GWRDC
Identification of the major drivers of 'phenolic' taste in ... - GWRDC
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AWRI: <strong>Identification</strong> Of The Major Drivers Of ‘Phenolic’ Taste In White W<strong>in</strong>es<br />
82<br />
Intensity<br />
Intensity<br />
4.5<br />
4.0<br />
3.5<br />
3.0<br />
2.5<br />
2.0<br />
1.5<br />
1.0<br />
0.5<br />
0.0<br />
4.5<br />
4.0<br />
3.5<br />
3.0<br />
2.5<br />
2.0<br />
1.5<br />
1.0<br />
0.5<br />
0.0<br />
Chardonnay<br />
Astr<strong>in</strong>gency Viscosity Hotness Bitter BitterAT<br />
WBP HOX-FR FR HOX-LHP LP HP MAC<br />
Viognier<br />
Astr<strong>in</strong>gency Viscosity Hotness Bitter BitterAT<br />
WBP HOX-FR FR HOX-LHP LP HP MAC<br />
Intensity<br />
Intensity<br />
4.5<br />
4.0<br />
3.5<br />
3.0<br />
2.5<br />
2.0<br />
1.5<br />
1.0<br />
0.5<br />
0.0<br />
4.5<br />
4.0<br />
3.5<br />
3.0<br />
2.5<br />
2.0<br />
1.5<br />
1.0<br />
0.5<br />
0.0<br />
Riesl<strong>in</strong>g<br />
Astr<strong>in</strong>gency Viscosity Hotness Bitter BitterAT<br />
WBP HOX-FR FR LP HP MAC<br />
All W<strong>in</strong>es<br />
Astr<strong>in</strong>gency Viscosity Hotness Bitter BitterAT<br />
WBP HOX-FR FR HOX-LHP LP HP MAC<br />
Figure 8-15: Mean sensory attribute rat<strong>in</strong>gs by w<strong>in</strong>emak<strong>in</strong>g treatment: 2010 w<strong>in</strong>es.
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