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Henry Baird Favill, AB, MD, LL.D., 1860-1916, a ... - University Library

Henry Baird Favill, AB, MD, LL.D., 1860-1916, a ... - University Library

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47© HENRY BAIRD FAVI<strong>LL</strong><br />

fundamental character of the sale. There are breeders who<br />

have sufficient leisure, sufficient capital, and a large enough<br />

business organization, to provide themselves with what<br />

cattle they need, at private sale. There are breeders whose<br />

standing has been sufficiently established to be able to sell<br />

in private a surplus which they care to market; but, taken by<br />

and large, these conditions do not obtain and the great mass<br />

of breeders who wish to carry on operations, be they more or<br />

less in extent, need a stable machinery for marketing upon<br />

which they can depend and toward which the purchasing<br />

or selling public shall turn with confidence.<br />

I call your attention to the fact that, in the long run,<br />

the essence of this proposition is confidence, and the foundation<br />

of confidence is experience.<br />

In the hurly-burly of stock trade in recent years, many<br />

needs have developed which furnish food for careful reflection.<br />

The average farmer, who has a few cows and heifers<br />

to dispose of in the year, really needs a broker.<br />

Thus far, public sales of grade cattle have not been frequent.<br />

It will probably be a long time before grade cattle<br />

will be so disposed of in general. There is no essential<br />

reason, however, why regular sales calculated to handle<br />

the surplus of the average farmer in groups and communities<br />

can not be developed.<br />

There is, however, some question whether that is an<br />

economic project. Experience has not sufficiently developed<br />

to show whether the great fluctuations in the demand<br />

for grade cattle can be adequately foreseen and met by<br />

sales at stated intervals.<br />

In Great Britain the local sales and markets are developed<br />

to a high degree. Conditions there are very different,<br />

both as to farm economics and as to distribution and extent<br />

of territory,<br />

so that conclusions are not drawn lightly from<br />

analogy; but even our present method of buying and selling<br />

milch cattle through buyers and brokers is finally dependent<br />

upon the quality and integrity of the man so employed.

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