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Henry Baird Favill, AB, MD, LL.D., 1860-1916, a ... - University Library

Henry Baird Favill, AB, MD, LL.D., 1860-1916, a ... - University Library

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524 HENRY BAIRD FAVI<strong>LL</strong><br />

and it is hard to tell how much to pay for a bull, how good<br />

a bull you ought to have, or what represents a given quality<br />

of a bull. That is just as difficult for me to decide as it is<br />

for you. The question before us is one of intelligent thought<br />

to be sure, but it is also a question of great doubt, and you<br />

have no more doubt in your mind than I have in mine, when<br />

you have to buy a bull, or when I have to buy a bull for my<br />

herd. It is a serious, painstaking question and demands<br />

thought.<br />

Is there a way to proceed in the matter that is safe and<br />

judicious? I often recall my old experience with purchases<br />

of bulls. The first bull calf I ever bought cost me $i,ooo,<br />

and the next one cost me $300, because his dam had not<br />

made a large record at that time. But when this cow came<br />

to herself, she became one of the greatest cows of the breed.<br />

I am not at all sorry that I purchased the second bull, which<br />

only cost me $300. I can't say that he was better than the<br />

first, for that is a thing which is hard to determine. The<br />

market is peculiar. I am only calling your attention to the<br />

irregularities which will help you to see that we are dealing<br />

with a difficult proposition. Sometimes a person gets disgusted<br />

with the whole business, because there is so little<br />

certainty about it.<br />

I have a bull calf in my herd, for instance, which I value<br />

at $500. I sold his older brother for a much smaller price.<br />

Why?<br />

Because in the interval the dam of this young calf<br />

has made a larger record. For this reason he is worth five<br />

or six times as much as his brother was worth a year ago.<br />

Don't misunderstand me. I am not making fun of the dairy<br />

industry. I am calling your attention to the conditions<br />

which we can't grasp. So this brings us dawn to a difficult<br />

question.<br />

We are agreed that we ought to improve our dairy cattle<br />

we are all agreed that we ought to get as good a bull to put<br />

on our stock as we can get, and as good as we ought to have<br />

but the question is. How good a bull ought we to have?

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