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Henry Baird Favill, AB, MD, LL.D., 1860-1916, a ... - University Library

Henry Baird Favill, AB, MD, LL.D., 1860-1916, a ... - University Library

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490 HENRY BAIRD FA V I<strong>LL</strong><br />

difficulties and primary among these difficulties is getting<br />

into action the obviously good but dormant motives that are<br />

behind the country community. It is the County Agent<br />

or somebod}^ corresponding to him, that the National<br />

Education Association must look to for the effective touch,<br />

just as it is absolutely proved that the Agricultural Experiment<br />

Stations must look to the County Agents for the final<br />

translation and interpretation of the results of their work<br />

in the minds of the people.<br />

For there is no class in better position to appreciate the<br />

very essential principles of living conditions, good hygiene,<br />

sanitary things involved in their operations,<br />

produce their milk,<br />

the way they<br />

the way they rear and keep their animals,<br />

the way they feed them, and the way they keep their<br />

animals from disease. All of these questions concentrate<br />

their minds on health and wholesomeness. That is the<br />

kind of a community which is going to make the greatest<br />

advance in regard to sanitation and health.<br />

There is another side of this dairy question which I<br />

must call attention to. You would think from the fact<br />

that everyone uses milk in some degree or other, that everybody<br />

uses butter in some degree and a good many people<br />

use cheese,<br />

that the understanding of the people as to the<br />

You<br />

value of dairy products was pretty well established.<br />

would think that they knew about this value and that they<br />

are probably in harmony with that situation.<br />

Well, nothing<br />

is farther from the truth than that. So far as the use of<br />

dairy products is concerned, the people of this country have<br />

not yet crossed the threshold of intelligence. Everybody<br />

uses butter, perhaps not so much as he ought to, and perhaps<br />

this is an important question. The people, however,<br />

that use milk, do not use milk in one per cent of the population<br />

as freely as they could use milk profitably from the<br />

standpoint of health of their families.<br />

People do not understand about milk. It is a matter of<br />

investigation in my direction and I know that people are

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