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Henry Baird Favill, AB, MD, LL.D., 1860-1916, a ... - University Library

Henry Baird Favill, AB, MD, LL.D., 1860-1916, a ... - University Library

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AGRICULTURE AND DAIRYING 541<br />

is a question of conservation, and the question of the salvation<br />

of this country. I don't want to be misunderstood<br />

in this at all; I haven't the slightest political aspirations,<br />

but I want to call your attention to the fact that this question<br />

of the tariff on dairy products is in a sense by itself<br />

and absolutely must be so considered. Another thing on<br />

this same line of thought is this: Public opinion is very<br />

necessary behind all of this, and still it is not doing anything<br />

about it, because it doesn't care, it is too far away;<br />

all public opinion cares about is the price of butter and<br />

milk. So great is that fact, that whenever we come at the<br />

public with any of our great economic issues in which we<br />

are concerned, we are made to stand before the public<br />

simply on the basis of commercial rivals trying to save our<br />

trade, and the proper development of public opinion can be<br />

made through our increased market work.<br />

As we now stand, the dairy business is the subject of<br />

two very serious problems. One is the competition with a<br />

legitimate food product— margarine, or "oleo," as they call<br />

it now; that is, competition with it on a basis of misrepresentation.<br />

The other is the question of health.<br />

The dairy business and the dairy world have no right<br />

to object to straight business competition with margarine.<br />

There is no ground upon which to have any difference with<br />

margarine except one, and that you know perfectly well —<br />

that the eft'ort in all margarine business is to sell it for<br />

butter, and you know, as long as it is so sold it is a war to the<br />

knife and should be so with every dairyman. As long as<br />

there is any way to distinguish margarine from butter, the<br />

ultimate consumer must at all times know what he is<br />

getting, and that will solve this problem. Who is the ultimate<br />

consumer? Why, the purchaser, the manufacturer will<br />

tell you. That is the argument from Washington, from<br />

Chicago, and elsewhere, but that is n't true. The ultimate<br />

consumer is the individual who gets a piece of butter put<br />

on his plate wherever he happens to be, and the question

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