26.12.2013 Views

Henry Baird Favill, AB, MD, LL.D., 1860-1916, a ... - University Library

Henry Baird Favill, AB, MD, LL.D., 1860-1916, a ... - University Library

Henry Baird Favill, AB, MD, LL.D., 1860-1916, a ... - University Library

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

?<br />

AGRICULTURE AND DAIRYING 517<br />

it.<br />

There would be to-day a number of run-down herds,<br />

but for the purebred sires that have kept up the level all<br />

the time.<br />

Now, what about the dairy business? Has the dairy<br />

industry done more than that? Take this" question and<br />

think about it. Has the dairy industry done as well? Go<br />

back, those of you who are old enough, to the old herds of<br />

cows, which were nondescript cows, a mixture of red cows,<br />

short-horns, and all those old-fashioned kinds of cows in the<br />

milk herds, and we see them now more or less. They were<br />

good cows to a large extent. There were many of those<br />

herds that were good herds of milking cows. As you look<br />

over the country, take it at large now, not the select places,<br />

not the experiment stations,<br />

dairy industry has been developed strong,<br />

at the matter at large in all<br />

not the few places where the<br />

but as you look<br />

the parts of this State and of<br />

every other State, has the type of dairy cattle improved to<br />

coirespond with the improvement in the type of beef cattle<br />

I think you will answer in the negative. I think that<br />

you will say that the dairy cows in general have not shown<br />

the improvement that the beef animal has shown. And<br />

then the next question to answer is, "Why?"<br />

Certainly we have just as much interest in the dairy<br />

cows, certainly it is as close a proposition to the farmer,<br />

certainly it is a more manageable proposition, because it<br />

works in smaller units and is closer at the hand of the owner.<br />

And yet, the dairy cow, generally speaking, has not kept<br />

pace with the beef cattle in development.<br />

There is only one answer to that. There may be various<br />

causes for it, but there is just one answer, and that is, that<br />

there has not been the conception on the part of the dairy<br />

farmer as to what he wanted or what he ought to have,<br />

that there has been in the mind of the beef man.<br />

In the second place, the dairy farmer running a small<br />

business on a small margin of profit, and really financially<br />

hard up all the time, has not had the spirit or the courage,

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!