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Minutes of Evidence p.1401-1509 - Parliament of Victoria

Minutes of Evidence p.1401-1509 - Parliament of Victoria

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'1429<br />

Frederick Kennon sworn and examined.<br />

F. Kennon,<br />

1st lll~y 1,883.<br />

48350. B.l/ tlte Clwirman.-What are you ?-I am a baker, a general baker all round. ·<br />

48351. ~tlnd a biscuit bahr ?-A biscuit baker also. I have heard Mr. Swallow's evidence, and I<br />

heard Mr. Guest's evidence, and I quite coincide with them that the dutv should be taken <strong>of</strong>f biscuits and<br />

Qff sugar, and we could compete with any imported goods out, and I shot{lcllike to see some English goods<br />

come out, and show us the latest designs to make those biscuits.<br />

48352. By Mr. Walker.-So that you could copy them ?-So that I could copy them. ·<br />

48353. By the Chairman.-You ~were going to tell the Commission the way in which the tariff<br />

affected yon as an operative biscuit baker r:--rn the first place, Mr. Swallow--<br />

. 48354. Never mind about Mr. Swallow ?-The simple thing any way, I thlnk the whole tariff<br />

upon biscuits, sugar, and everything should be swept away.<br />

48355. Does the tariff upon biscuits affect you as an operative baker, does it make your wages any<br />

less or any more ?-I should think I could do more business i£ the tariff were taken away. ·<br />

48356. You are under the impression that if the duty were removed from biscuits there would be<br />

more work for operative biscuit bakers ?-Yes.<br />

48357. Notwithstanding that biscuits would be imported if the duty were <strong>of</strong>f ?-I think the colonials<br />

could beat any imported, but we want to see all the new designs. I speak as a biscuit baker.<br />

48358. Have you anything further to add to that ?-Nothing further to add.<br />

The witness withdrew.<br />

PRESERVED MILK.<br />

Charles George Turner sworn and examined.<br />

48359. By the Chairman.-You are here as the representative <strong>of</strong> what company?-The Heidelberg<br />

Cheese and Condensed Milk Company.<br />

48360. When was this company formed ?-About eighteen months ago.<br />

48361. How many hands are you employing?-When we are working fully we employ about thirty<br />

altogether.<br />

48362. How many <strong>of</strong> those are engaged at the condensed milk business ?-About fifteen to eighteen.<br />

That is directly employed, <strong>of</strong> course a good many are indirectly employed, a good many making tins and<br />

cases, and so on, and in carting backwards and forwards to the factory.<br />

48363. In relation to the cheese part <strong>of</strong> your business, does the tariff interfere with you, or help you<br />

in any way ?-The tariff has helped the cheese industry, inasmuch as it has enabled us to get this market,<br />

and we can now command foreign markets. The bulk <strong>of</strong> the cheese we make is exported, very little<br />

comes into this market at all, it is principally sent to Queensland.<br />

48364. What duty do you pay upon it when it gets to Queensland ?-I think 2d. a pound, I am not<br />

sure <strong>of</strong> it.<br />

You see we do not pay the duty, we sell the cheE>se to the Queensland people.<br />

48365 . .And they have to pay the duty upon it ?-I presume so, if there is a duty there.<br />

48366. It i8 2d. a pound in Queensland ?-Ye~.<br />

48367. Do you send any toW estern Australia ?-I do not think we have done.<br />

48368. Do you send any to New Zealand ?-No, Kew Zealand is our chief competitor in Queensland.<br />

She produces a large quantity <strong>of</strong> cheese.<br />

48369. Do you wish to say anything about the duty on cheese ?-No.<br />

48370. Are you satisfied with it as it is?-We are quite satisfied with it.<br />

48371. If the duty upon cheese were removed, what would be its effect on you ?-I do not think it<br />

would have any effeet. It would no.t do us any harm, but we are indepenclent <strong>of</strong> the duty. The duty made<br />

the cheese trade, but we are now independent <strong>of</strong> the duty, and if the duty were removed we should not<br />

suffer by it.<br />

48372. Are not you under the impression that the New Zealand cheese would compete with you in<br />

this market, as well as in the Queensland market, if the duty were removed ?-It might to some extent,<br />

but not to any great extent. Yo.u see we can meet them in the Queensland market where we are upon<br />

equal terms, we can hold our own there, and sell upon equal terms. .<br />

48373. Which has the advantage in distance <strong>of</strong> carriage, you or New Zealand ?-It is about the<br />

same. They ship most <strong>of</strong> theirs by way <strong>of</strong> Sydney, and the distance is about the same.<br />

4"8374. What else do you make beside condensed milk and cheese ?-Nothing else, our trade is<br />

confined to those two. We intend to go into the butter trade, but have not done so as yet.<br />

48375. In relation to the condensed milk, what do you ask the Commission for in relation to that?<br />

-We commenced about twelve months ago to make condensed milk. We sent to America and got the<br />

best machinery we eould get, which cost £2,272, and we got the best man we could, at a very large salary,<br />

to work the business. We put up a place at Yarra Flats, and it cost us from first to last about £5,000.<br />

Upon the machinery, which cost us £2,272, we paid duty to the amount <strong>of</strong> £256 9s. 8d. We have got<br />

it in working 0rder now, and we are able, if >Ye were working fully, to put through the machinery 2,000<br />

gallons <strong>of</strong> milk per day. We could condense that quantity if we were able to get rid <strong>of</strong> the stuff. That<br />

is equal to bet.ween 5,000 and 6,000 tins <strong>of</strong> milk per working clay.<br />

48376. What are you condensing now?-Nothing at all at present. We worked for some time.<br />

We did not work up to our full capacity, but pretty near it, and our stock accumulated, and we had to stay<br />

our hands, because we could not sell it fast enough. We have to compete with the imported artiele.<br />

48377. Is there a demand for it at all ?-Yes.<br />

48378. But not fast enough to take <strong>of</strong>f your stock as fast as you make it ?-That is how it is.<br />

48379. Could not you have met that by a reduction in the price <strong>of</strong> the raw material, the milk?-<br />

No, you see the price <strong>of</strong> milk is regulated by the cheese. We cannot <strong>of</strong>fer them less than the price it is<br />

worth for cheese-making, or other people get it. I was going to explain why we have not worked up to<br />

our full quantity. There is an air <strong>of</strong> uncertainty about it. In order to keep us going we must have a<br />

thousand cows fully going, and the farmers will not do that unless they see the thing established upon a<br />

C. G. Turner,<br />

lst May 1883.

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